Recipes
Hot Sausage and kale loaf
2 # hot breakfast sausage form Rose Mountain Farm
2 # fresh Kale ( dino, white russian, dwarf blue, ) one or all chopped and steamed
2 fresh eggs,
1 Quart home canned tomatoes
combine all ingredients and bake in loaf pan for 1 hour or until done
Chow Mein with Peas, Greens, Bok Choi
All the veggies in this dish are, though delicious, optional, use whatever is in season. I like to use bok choy in this delightful spring meal. The meat is also optional and mushrooms are a great substitute for vegetarians. The beau
Apple-Onion Pastured Pork Roast
The most tasty, tender, juicy cut of pork - the Butt - pared with classic complimentary flavours!
Crock Pot Barbeque
Thaw one Maple Creek Farm ham or shoulder roast
Pat dry and rub with salt and red pepper flakes
Place roast in crock pot (adding no liquid)
Cook on low for 8 hours or until pork pulls apart easily with a fork.
Pull pork, removing any bone
Breakfast Loaf
Ingredients
6 eggs, beaten
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter or margarine
1 (1 pound) round French bread loaf
6 ounces thinly sliced deli ham, divided
3/4 cup shredded Monterey Jack cheese, divided
3/4 cup
How to Render Lard
Instructions on how to render pork fatback of leaf lard on the stove top or oven.
Lard
Render your own lard to make the best pie crust you have ever had!What you need: A pound or so of pig fat, either leaf lard or fat back. Leaf lard is the best grade of lard and is preferred for pastry, while fat back is the next-best grade of lard an
Honey Carrots
3 cups sliced carrots
1/4 cup honey
2 Tablespoons butter or margarine
2 Tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
1-1/2 teaspoons prepared mustard, optional
Heat 2 inches of salted water in medium saucepan to a bo
Roasted Asparagus Soup
Recipe Courtesy Fat-Free Vegan Kitchen
Click here for website
Ingredients
2 pounds asparagus, ends trimmed
2 cloves garlic, peeled
1/2 small onion, sliced
2 cups warm vegetable broth or "no-chicken" b
Stuffed Collard Greens
We stuffed collard greens to take advantage of their high calcium content, but this ricotta-style tofu can also be used as a filling for vegetable lasagna or pasta shells. Select the largest collard leaves from the bunch, and then trim according to r
Fresh Kielbasa, Swiss Chard and Apple Saute
1 onion
6 small green & red peppers
6 small/medium tomatoes
Bunch Swiss chard
2 small apples
3-4 tbsp olive oil
1 Browning Homestea
Stir Fry Bok Choy and Mizuna
yield: Makes 4 servings
active time: 30 minutes
total time: 30 minutes
This stir-fry gets its hit of green from bok choy and mizuna, a Japanese salad green.
Recipe Courtesy Bon Appetite Magazine
Ingredients
3 1/2 tablespoons
Japanese Style Sesame Green Beans
INGREDIENTS1 TBSP Canola Oil1 1/2 tsp Sesame Oil1 lb. Green beans1 TBSP Soy Sauce1 TBSP Sesame Seeds, toastedDIRECTIONSWarm a large skillet or wok over medium heat. When the skillet is hot, pour in canola and sesame oils, then place whole green beans
Baked Sweet Potato Fries
Ingredients
2 pounds sweet potatoes, about 3 large ones
1/4 cup olive or other vegetable oil
1-2 Tbsp spice or spice combination of your choice: chipotle powder, smoked paprika, Chinese five-spice, pumpkin pie spice, garam masala, Caju
Eggplant Caponata
Ingredients: 1 large eggplant, unpeeled,cut in 1/2 inch cubes 1 large onion, chopped 1 green pepper, seeded and chopped 6 ripe tomatoes, chopped (or 1 large can crushed tomatoes) 1/2 cup chopped green olives 3 cloves minced garlic 1/3 cup extr
Morroccan Eggplant Dip
Ingredients: 1 large (about 1-1/2 pounds) eggplant 3 Tablespoons olive oil One 8-ounce can tomato sauce 2 cloves garlic, minced or pressed 1 green pepper, seeded and chopped 1 Tablespoon ground cumin 1/4 teaspoon cayenne pepper 2 teaspoons su
Cucumber Salsa
This fresh and crisp recipe for salsa combines sour cream, yogrut, and fresh herbs with chopped cucumbers. Serve it with grilled fish, or with taco chips for dipping. INGREDIENTS: 1 cup sour cream 1 cup plain lowfat yogurt 1/4 cup chopped parsley 1/4
Pickled Eggplant with Mint and Honey
Ingredients: 1 pound small eggplants, blossom ends trimmed, cut into rounds about 3/8 inch thick 1 tablespoon kosher or other coarse salt 2 tablespoons lemon juice 2 tablespoons distilled white vinegar 2 tablespoons honey 1/2 cup extra-virgin o
Green Beans and Roasted Red Onions
2 1/4 lb medium red onions (about 5) 1/4 cup olive oil 2 tablespoons balsamic vinegar 1 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup water 1 1/2 lb green beans, trimmed and cut diagonally into 2-inch pieces Put oven rack in middle positio
Shrimp, Avocado, & Tomatilla Salad
Boil 1 pound of shrimp, cool and remove the shells.Marinate in 1/4 cup lime juice for 1 hour. Drain and combine with: 1/4 pound diced tomatillos,6 sliced green onions, 2 chopped jalapenos, 1/2 cup chopped cilantro, 2 cloves chopped garlic, a coarsely
Green Salsa
1/2 cups diced tomatillos 1/2 cup minced scallions 1 1/2 Tbsp. finely chopped garlic 1/3 cup finely chopped poblano 1/2 cup coarsely chopped cilantro 2 Tbsp lime juce 1/2 tsp salt 2 Tbsp of water Mix it up and ENJOY!