December 15, 2007

Piglets for sale!




Here Piggy Piggies!




Pigs are now available for sale at Rose Mountain Farm! (Meet Daddy ---^)




Get your new Hampshire, Yorkshire, and/or Tamsworth while 'squeals' last! The piglets are 50-100 pounds, and are well worth the 50-75 bucks you'll pay. 15 piglets available (sows and barrs). Just give Ann a call at 336-977-2535 to secure your pig(s), or stop by the Farmer's Market this morning until 1 to speak directly to her!




This is the last Farmer's Market of the season, so don't forget to stop by to finalize that Christmas shopping while supporting your local economy.

December 07, 2007

Living off-grid

Well, I finally made the front page of the paper - www.mountaintimes.com
Dec 6 07 edition


Living on will power
By Charlotte Wilson Langley

Although Ashe County is nestled deep into the mountains and tucked away in the most north-western corner of North Carolina, the majority of the population live pretty modern lives.

Just about everyone has cell phones, computers with high-speed Internet connections, and sophisticated heating and cooling appliances that leave homes taking care of their owners rather than the other way around.


But what if people here could no longer have top-notch appliances in their homes, if they had to provide their own food, wood for heat, and went to bed when the sunset? Even in the winter. Could present-day citizens of Ashe County live old-fashioned, "simple" lives like those in years past? Well many do, and by choice.

One of those people is Ann Rose. Rose is a resident of Ashe County and lives "off-grid." Ann explains that living off-grid means being self-sustaining and free from outside power sources.

"It means being responsible for all of the energy you consume by producing all that you consume," she said. "Whichever form you use - micro hydro, wind, solar, etcetera."

Rose said she has very low energy consumption, but for what she does use, she has a battery pack of 12 volts that she keeps charged with jumper cables and her truck.

Ann Rose is in a very small minority of people using alternative energies, but living off-grid is actually a growing movement. According to USA Today, 180,000 families live off-grid and that number has been climbing at 33% a year for ten years.

Rose's livelihood comes from farming, but she admits that she worries about the environment consciously, and because of this, she runs her farm without a tractor.

Making a living from farming and crafts, it may seem unfeasible to run a farm sans tractor, but Rose does just that. Using a mule, and spring water, Rose produces products like pasture-based pork and organic vegetables she cans herself. She sells what she produces at the local farmer's market. Although it may not seem like it, Rose's lifestyle is a relatively new one of only two years. Prior to living off-grid, Rose was working as a nurse, using electricity, and working 12-hour shifts. It was during that time that something happened that changed her forever.

"Two years ago, while on shift at the hospital, I looked out the window. It was snowing lightly, and I realized that I hadn't felt the seasons change in 12 years because I was always doing 12-hour shifts. I knew at that point, my life had to change," Rose said.

Since then, she has completely cut her ties with nursing and survives solely from her work, and completely provides for herself.

"My grandmother raised eight children with gravity water and no electricity. I felt that if she could do it with eight kids, I could do it for me," added Rose.

So how does she do it all? She lives in a small cabin that she and her father built of reclaimed lumber from a barn that was going to be torn down. For drinking water, she carries spring water. For laundry and dishes she uses rainwater. For food, Rose says she lives on the "50 mile diet."

"All of my food is raised or grown within 50 miles of where I live, with the exception of coffee, sugar, and flour," Rose says. She has no refrigerator, so she cans all of her meat and vegetables. Rose doesn't use much power in the winter, because she goes to bed at sunset and rises by 5 or 6 a.m.

For heat, she uses wood. Rose does own a generator, but admits she only uses it to power a light for raising baby chicks in early spring.

But why does she do it? Rose is very conscious of the environment and energy usage and says she lives primitively by choice.

"I chose to live off-grid to save money to install a solar system and to educate my daughters on will power. Where there's a will, there's a way." Rose added that the benefits of living off-grid, are a much better lifestyle, physical exertion, and being active outdoors instead of being sedentary.

"I left a career in nursing to pursue a primitive lifestyle. Since leaving public employment, I have gained my sense of humor, my health and my life," she said. "This life is hard work, but it feels good to be physically tired at the end of the day, as opposed to being mentally tired."

Ann Rose has been living off-grid for two years and works at the West Jefferson farmer's market selling goods from her very own, Rose Mountain Farm.

For more information on living off-grid, visit http://www.treehugger.com/ or http://www.off-grid.net/

December 06, 2007

Community Supported Agriculture 2008

Ok, first, what is a CSA?

Now that we have that answered, Rose Mountain Farm is proud to offer our customers a chance to get their produce and meats secured for the coming season by offering Community Supported Agriculture (CSA) shares! We will offer a wide variety of vegetables - from greens to potatoes, shiitakes to eggs - and meats - pork, beef, lamb, rabbit, and poultry. All are raised humanely and free range, hormone and antibiotic free.

We are a Certified Naturally Grown Farm and a member of New River Organic Growers and Carolina Farm Stewarship Association, as well as Certified Appalachian Grown farms and members of Appalachian Sustainable Agriculture Project. We will apply for USDA Certified Organic license this spring.

There are only 10 shares available for this year. Previous CSA shareholders will have first priority for the 2008 season. CSA customers may make requests for specific vegetables by January 20th with full payment of a whole or half vegetable share. In this way, we can structure our garden plan to suit your requests as closely as possible. Shares are based on a 24-week season. A full share will feed four people for the week, and a half share will feed two.

A weekly pick-up at the Ashe County Farmers Market on Saturdays is local and convenient (no delivery will be available). Any family wishing to have larger amounts due to larger family size can receive a 10 percent discount for two full shares purchased by the same family. A slight change this year will be in the pick-up of vegetables. A sign will be posted with the breakdown of available vegetables. You may then pick your variety out of the available choices (i.e., you may choose 2 brandywine tomatoes instead of 2 cherokee purple.) Two absentee weeks during the season will result in the forfeiture of your credit for those weeks, so please let us know in advance if you are not planning to pick up on a Saturday.


** Substitutions are at the farmer's discretion, dependent upon crop production, failure, or weather damage.


VEGETABLES:

The prices below represent about $33.00 a week for a full share and $18.75 on a half share.

A full share of vegetables costs $800.00 paid in full, resulting in $850.00 credit over the 24-week growing season. It feeds four people a week. A payment plan for a full share will result in an $850 credit, and must be paid by the following schedule:

A deposit of
________ $300.00 by January 20th.
________ $250.00 due February 1.
________ $250.00 due March 1.

A half share of vegetables costs $455.00 paid in full, resulting in $500.00 credit. It feeds two people a week.

A payment plan for a half share of vegetables will result in an $455 credit, and must be paid by the following schedule:

A deposit of
_______$200.00 by January 20th.
_______$155.00 due February 1.
_______$100.00 due March 1.



MEATS:

Meats will include pork, lamb, poultry, beef, rabbit, turkey, and/or duck, dependent upon herd growth and processing availability.

Meat shares may be limited to $50 values per week, dependent upon increases in meat processing and packaging costs.

_____$400 full share of meat must be paid in full by February 1.
_____$200 half share of meat must be paid in full by February 1.

Meat and vegetable price lists and quantities are available on request, but please understand that we don't have our seed orders in yet and things can change slightly.

CSA members will receive a 10% discount on all extra purchases from RMF at the Ashe County Farmer's Market.

You can send a check or money order with a copy of this contract to:

Ann Rose
PO Box 225
Lansing, NC 28643
336-977-2535

Or to pay by credit card, send payment via PayPal to ann@rosemountainfarm.com . (buttons will be up soon for each payment option)

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December Market

This week from RMF at the Ashe County Farmer's Market, we'll have fresh pork sausage, tenderloin, ribs, stew, and backbone; lamb chops, lamb stew, ground lamb, leg of lamb (bone-in). I'm giving a 5% discount to shoppers who bring reusable shopping bags. The Farmer's Market hours are 10-4 this Saturday, December 8th, and next Saturday, December 15th. The market is full of holiday crafts and gifts, bread, jellies, and other items from our Ashe County vendors. My handmade turquoise, hematite, and silver earrings will be available for those who have a jewelry lover on their nice list. Stacy Martin from Yellow Wolf Farm will have fresh Goat meat. During the winter months (Jan-Mar), those who want meat in bulk quantity will be sent a notification of the one Saturday of the month that I will deliver to the Ashe County Farmer's Market parking lot.

Our greenhouse will be finished this winter, so several early lettuce and greens will be available in April. Be sure to check out our CSA post to find out more about prepaying for your farm-fresh meat and vegetables for the 2008 season. Community Supported Agricultural shares make great Christmas gifts that give all year long!

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