February Newsletter
The shiiitake mushroom workshop is rescheduled once again to accomodate the expected attendance. Mark March 17, 2007 on your calendars. The workshop is co-sponsored by NC A&T, Nancy Hoffman of Spin a Yarn, Ann Rose of Rose Mountain Farm, and the Ashe County Agricultural Extension.
Hope all is well, where ever you are. I hope that you all have had a wonderful winter and are planning a busy spring. The seed orders are in and I am awaiting arrival. I am still working on the greenhouse with hope of completion soon.
I am planning a workshop on root cellar construction. Watch your email for a final date and rain date. It will cover different plans and types, with and without gravity water troughs. We'll cover the pros and cons of the different types of cellars. It's your non-electric refrigerator! The workshop will be $20, and bring your own gloves. Lunch will be provided for participants of the construction project. It will start early and end late.
Also, by order only I am processing 3 lean hogs that are just right for holiday hams and roast. I will have available 6 whole hams, shoulders, and whole loins. These are lean, pasture-raised hogs and are ready for your freezer. The hams and loins will be $4 per pound and the shoulders will be $3 per pound. Also the whole sides (bacon) are available at $2 per pound. These will be sold on first-come, first-serve basis. Feel free to call at 336-977-2535 or email.
Thank you to every one who has purchased a CSA share. There are 5 remaining vegetable CSA shares for this year. The pork will continue to be available at the Spin A Yarn store in Warrensville.

Hope all is well, where ever you are. I hope that you all have had a wonderful winter and are planning a busy spring. The seed orders are in and I am awaiting arrival. I am still working on the greenhouse with hope of completion soon.
I am planning a workshop on root cellar construction. Watch your email for a final date and rain date. It will cover different plans and types, with and without gravity water troughs. We'll cover the pros and cons of the different types of cellars. It's your non-electric refrigerator! The workshop will be $20, and bring your own gloves. Lunch will be provided for participants of the construction project. It will start early and end late.
Also, by order only I am processing 3 lean hogs that are just right for holiday hams and roast. I will have available 6 whole hams, shoulders, and whole loins. These are lean, pasture-raised hogs and are ready for your freezer. The hams and loins will be $4 per pound and the shoulders will be $3 per pound. Also the whole sides (bacon) are available at $2 per pound. These will be sold on first-come, first-serve basis. Feel free to call at 336-977-2535 or email.
Thank you to every one who has purchased a CSA share. There are 5 remaining vegetable CSA shares for this year. The pork will continue to be available at the Spin A Yarn store in Warrensville.
Ann









