About our Pastured Pork
You will find the flavor of my forest floor finished pork is unique and bold. The hogs are grown on mountain forage, planted pumpkins and fresh milk from my cows. With the final diet being made up of pumpkins and forest floor nuts and roots of their choosing. They root and forage in an all natural species correct environment. This life allows the fullest development of flavor you will find. There is no comparison to commercially raised pork.